Charcuterie Boards & Platters

<p>An arrangement of sopressata, pepperoni &amp; prosciutto paninos, spianata, prosciutto, pepperoni nuggets, Iberico chorizo &amp; pitted castelvetrano olives served on a handmade wooden tray.</p>

<p>An arrangement of casalingo salami, picante salami, speck, sliced coppa, prosciutto, genoa salami, truffle salami, pitted castelvetrano olives, dried figs, &amp; marcona almonds served on a handmade wooden tray.</p>

<p>Seasonal fresh fruits with cubes of cheddar &amp; Jarlsberg with a wedge of brie.</p>

<p>Cubed assorted cheese, meats and olives arranged on a platter.<br> Serves 12 - 15</p>

<p>An arrangement of Swiss, Smoked Gouda, Colby Jack, Yellow Cheddar and Havarti with Dill.</p>

<p>An arrangement of aged gouda, blue cheese, manchego, brie and an artisan cheddar.</p>

<p>An assortment of cantaloupe, honeydew, watermelon, grapes, pineapple and berries in season.</p>

<p>Fresh ciliegine mozzarella, cherry tomatoes, basil and onion served on a skewer.<br> Serves 20 to 25</p>

<p>Sliced fresh mozzarella, tomatoes and basil accompanied with extra virgin olive oil and balsamic vinegar.</p>

<p>Marinated mozzarella, imported genoa salami, calabrese<br> salami and prosciutto, pitted olives, marinated artichokes and provolone cheese.</p>

<p>A selection of marinated mozzarella, stuffed bocconcini, bread sticks wrapped in sopressata, sliced mozzarella, basil and prosciutto roll, pitted olives and tomato mozzarella skewers.</p>

<p>Fresh bocconcini mozzarella cheese, stuffed with roasted pepper and wrapped in prosciutto. Approximately 15 per tray.</p>

<p>A combination of sliced asiago, fontina, mild provolone and domestic parmesan accompanied with sliced prosciutto, hot &amp; sweet spianata, and pepperoni nuggets.</p>