Gourmet Cheese & Charcuterie Platters

<p>A selection of marinated mozzarella, stuffed bocconcini, bread sticks wrapped in sopressata, sliced mozzarella, basil and prosciutto roll, pitted olives and tomato mozzarella skewers.</p>

<p>Marinated mozzarella, imported genoa salami, calabrese<br> salami and prosciutto, pitted olives, marinated artichokes and provolone cheese.</p>

<p>Fresh bocconcini mozzarella cheese, stuffed with roasted pepper and wrapped in prosciutto. Approximately 15 per tray.</p>

<p>Seasonal fresh fruits with cubes of cheddar &amp; Jarlsberg with a wedge of brie.</p>

<p>Sliced fresh mozzarella, tomatoes and basil accompanied with extra virgin olive oil and balsamic vinegar.</p>

<p>An arrangement of Swiss, Smoked Gouda, Colby Jack, Yellow Cheddar and Havarti with Dill.</p>

<p>An arrangement of aged gouda, blue cheese, manchego, brie and an artisan cheddar.</p>

<p>Start by selecting 4 cheeses, these cheeses will come in wedges not sliced or cubed. We suggest picking 1 hard/semi hard, 1 soft, 1 goat and a 1 blue cheese to offer a diverse tasting experience. Then select 1 sliced meat and 1 accompaniment to pair with your cheeses. Finally, select a cracker to finish off your board. All boards come with a portion of grapes, pitted olive medley, and Turkish dried apricots arranged on handmade wood board that makes for an amazing presentation.</p>