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Reheating Instructions
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Reheating Instructions
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Sides - Oktoberfest
Easter
Starters
Sandwiches & Cold Cuts
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Sides & Salads
Desserts, Breads & More
Custom Cakes
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Braised Red Cabbage
Tender cabbage braised in a red wine vinegar reduction.
<p>Tender cabbage braised in a red wine vinegar reduction.</p>
From $16.99
German Potato Salad Bowl
Sliced red bliss potatoes in sweet vinaigrette complemented with chopped scallions, diced red bell peppers and chopped bacon in a ready to serve bowl. Serves 8-10
<p>Sliced red bliss potatoes in sweet vinaigrette complemented with chopped scallions, diced red bell peppers and chopped bacon in a ready to serve bowl.<br /> Serves 8-10</p>
$18.99 (min 1)
Spaetzle
A traditional German pasta, sautéed with butter, parsley, salt & pepper and finished w/ alpine cheese.
<p>A traditional German pasta, sautéed with butter, parsley, salt & pepper and finished w/ alpine cheese.</p>
From $35.00 (min 1)
German Style Scalloped Potatoes
Sliced Yukon gold potatoes, layered in a cheesy white sauce and baked to golden brown.
<p>Sliced Yukon gold potatoes, layered in a cheesy white sauce and baked to golden brown.</p>
From $40.00 (min 1)
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