Pastries

<p>Layered lady fingers soaked in a rich espresso and filled with a mascarpone cream. Minimum of 3.</p>

<p>A fried pastry filled with plain Ricotta filling.</p>

<p>A fried pastry filled with plain Ricotta filling.</p>

<p>Flaky layers of pastry layered with rich pastry cream and topped with white icing and fudge.</p>

<p>A creamy crustless New York Cheesecake.</p>

<p>An Italian layered pastry baked and then filled with a chocolate chip cannoli cream.</p>

<p>A 4 inch shortbread tart filled with pastry cream and then topped with fresh fruit.</p>

<p>An Italian layered pastry baked and then filled with an Italian pastry cream.</p>

<p>An Italian layered pastry filled with a ricotta and citrus fruit baked in.</p>

<p>A Choux dough filled with a light and fluffy whipped cream.</p>

<p>A soft sponge cake soaked in a romantic rum syrup, filled with a vanilla cream and then topped with a Amarena wild cherry.</p>

<p>A sugary croissant donut filled with a mix of pistachio and kataifi, then topped with chocolate ganache.</p>

<p>A crispy cannoli dipped in a chocolate ganache, then filled with a pistachio cannoli cream mixed with kataifi for that extra crunch.</p>

<p>A crispy cannoli filled with a mix of cannoli cream and diced Italian rainbow cookies, then drizzled with chocolate ganache and topped with a piece of Italian rainbow cookie.</p>

<p>A crispy cannoli half dipped in a chocolate ganache, then filled with a chocolate hazelnut cannoli cream and sprinkled with hazelnut crumbs.</p>